Benefits of Matcha
- Packed with powerful anti-oxidants including the EGCg.
- Rich in chlorophyll, fibre, minerals and vitamins.
- L-theanine, the amino acid found in Matcha helps in relaxing the mind and body.
- Boosts the metabolism and helps in burning calories.
- Lowers blood sugar and cholesterol.
- Cancer fighting properties.
- Detoxifying agent.
- Improves alertness and concentration.
Benefits of Collagen
- Collagen has unique properties that are not found in other proteins, and these
properties may be the reason for the effects of collagen peptide ingestion on
bones, joints, skin, hair and nails.
- Ingestion of collagen helps healthy nail growth.
- The thickness of hair increased significantly after collagen ingestion for a continuous period.
- Research suggests that collagen brings similar results as whey protein when it comes to the development of muscle during strength training periods as a result.
- It is concluded that collagen has the same results as whey protein when it comes to muscle building effects.
- Collagen ingestion is beneficial in reducing the amount of triglyceride in blood.
- Collagen is used clinically to improve the amino acid imbalances in liver cirrhosis.
- Collagen fibrils in the Achilles tendon become thicker specifically in response to ingestion of collagen peptide.
- The diameter and density of collagen fibrils increased significantly when collagen peptide was administered, and this was associated with an increase of the density of fibroblasts.
- Matcha Collagen, a superfood premix, is made by blending superior quality Matcha with pure hydrolyzed Marine Collagen.