Matcha Collagen premix contains 65% pure hydrolyzed marine collagen and 35% matcha tea powder.

The chlorophyll and amino acids give matcha a unique taste, initially a rich vegetal and astringent taste, followed by a lingering sweetness. The presence of collagen adds a frothy and creamy texture and yet makes it light and full on the pallete.

Kickstart your day with Matcha Collagen green tea and get your dose of anti-oxidants, essential amino acids and proteins.

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Experience the goodness of Matcha Collagen as a daily dietary supplement by adding to it to your glass of milk, or soups or shakes or smoothies or as a green tea.

Our product is fully manufactured in Japan.

Our Matcha is farmed in Makinohara, Shizuoka prefecture whose climate and quality of water make for ideal growing conditions.

The collagen is extracted from the skin or scales of Tilapia or Red Snapper fish.

We do not have Halal certification for our product. However, as OEM manufacturers, we can certify that a specific product contains no trace of unwanted raw materials. Moreover, raw materials from river, lake and ocean sources/animals in addition to non-animal sources such as plants, fruits, flowers, wood roots, etc. do NOT require halal certification. In other cases, in general unfortunately Japanese factories are still not widely familiar with Halal certification. In fact, there are very few Halal factories in Japan. Hence, although some ingredients we use are Halal certified, most of our products do not have such certification. Again, in case of need, our subcontractors and we can issue a certified letter assuring the non-existence of unwanted material/s in a specific product upon your request. You will be transparently notified and made aware of the product details and ingredients with a complete specification.